Biosafety and ecology
Compliance with sanitary and environmental standards at the enterprises of the "Dniprovska" group of companies is an important and uncompromising requirement in production activities, the principles of which are outlined in the Company's Environmental Policy.
Increasing the level of environmental safety of the "Dniprovska" group of companies occurs through:
• Reducing the negative impact of enterprises on the environment.
• Ensuring the priority of preserving the life and health of its employees in the process of work.
• Ensuring the protection of personnel and society from accidents and their consequences.
• Reduction of emissions into the atmosphere.
• Implementation of energy-saving measures.
• Technological rearmament and gradual decommissioning of obsolete equipment.
• Rational use of natural resources.
• Reduction of volumes of industrial waste and their rational secondary use.
• Prevention of emergency environmental situations and accidents that can lead to significant pollution of the natural environment.
• Development, improvement, and implementation of the Environmental Management System (EMS).
The company's poultry farms are built in accordance with the requirements of the State Sanitary Rules for the Planning and Development of Settlements, in compliance with the sanitary protection zone.
At poultry farms, we create comfortable conditions for birds that are close to its natural environment. We provide the optimal density of bird planting per square meter for the ability to move freely.
Biosafety
Biosafety for the agrarian-industrial group of companies "Dniprovska" is a set of measures and compliance with biosafety rules in all our divisions, which should protect our production from various negative influences.
Biosecurity principles we follow:
• Narrow specialization.
• Operation in "closed type" mode.
• Sanitary mode.
• Vaccination and prevention.
• Development and implementation of the monitoring and control system.
• Poultry health control.
• Monitoring the health of production workers and continuous professional development of personnel.
• Strict biological security measures.
• Compliance with modern methods of poultry farming.
