On May 14, LLC “Dniprovskiy Poultry Complex” held a meeting with students of the National University of Food Technologies (NUFT), organized by the university’s Career Services Department. The event included participation from representatives of the Educational and Scientific Institute of Food Technologies and the Engineering and Technical Institute named after Acad. I.S. Hulyi.
Olena Podobii, Director of the Center for Quality Monitoring and Educational Activity Coordination, emphasized the importance of such events in helping students connect with potential employers.
Company representatives Svitlana Sokur and Oleksandryna Leshchenko presented “Dniprovska” as a vertically integrated enterprise with a full production cycle — from grain cultivation to poultry processing — ensuring high product quality, safety, and consistency.
Participants learned about the key operational principles of the company: production control, implementation of modern technologies, environmental safety, and energy efficiency. Special attention was paid to internship opportunities and career prospects for graduates.
At the end of the meeting, students had the chance to sample products from the “Znatna Kurka” brand — including chicken chips and chick’n bites — which generated great interest and positive feedback.
The event concluded with a visit to the Department of Meat and Meat Product Technologies, where Professor Vasyl Pasichnyi gave a tour and introduced the facilities. Following the tour, a cooperation agreement was signed between the university and LLC “Dniprovskiy Poultry Complex.”
We are sincerely grateful to NUFT for the partnership and believe this meeting is only the beginning of many new opportunities and collaborative projects!
